UBC study finds family-friendly overpasses are needed to help grizzly bears
Researchers have determined how female grizzly bears keep their cubs safe while crossing the Trans-Canada Highway.
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UBC researcher seeks to protect where the wild things walk
UBC research is paving the way for a route that will serve as a pilot project to protect green space and allow wildlife to move throughout the Okanagan Valley.
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International student Zifang Jiang finds life lessons in the classroom
ZIFANG JIANG chose UBC’s Okanagan campus as an opportunity to experience […]
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UBC researchers create definitive method to detect wildfire tainted wine grapes
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.
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UBC and TRU team up to explore useful bio-products found in cannabis
Researchers at UBC Okanagan and Thompson Rivers University have teamed up with an industry partner to investigate the many useful products that can be made from cannabis.
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UBC experts commit to mental health research
October 1 to 7 is Mental Illness Awareness Week across Canada.
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Purple plant is on the defensive
While lavender has long been known for its strong scent and soothing oils, a UBC researcher is exploring the plant’s ability to create natural pesticides.
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From head of the class to head of the boardroom, do grades really matter?
As grade-schoolers concentrate on the three Rs, many university students are already planning their future careers. Many believe top grades are the key to landing successful jobs, but does this always hold true?
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UBC research discovers a chemical-free way to keep apples fresher longer
An apple a day may keep the doctor away, but the mold on it could make you sick.
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Modelling the impact of green eggs and hens
The whole food movement may be right; consumption of vegan and organic food can be the best choice for reducing environmental impacts, at least if you’re a chicken.
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